Mijn Restaurant: Ongezouten

Content creators Clémentine Caron, Lorentia Veppi, Jamie-Lee Six, and Jonatan Medart humorously sample the atmosphere, dishes, and hospitality of the duos at Mijn Restaurant, who are gearing up for their grand opening.

The friends visit a vegetarian restaurant in Ghent and are surprised by the extensive sharing menu. Between tastings, they share their honest opinions about both the food and the service.

This time they visit the restaurant in Genk. Alessio welcomes them with Limburg warmth. The set lunch menu quickly raises questions, and the decor isn't to everyone's taste either. Nevertheless, everyone enjoys dessert.

The friends visit the meat restaurant VONK in Antwerp. The cooking method, in particular, sparks much discussion. Jamie-Lee isn't entirely satisfied and heads into the kitchen. After dessert, everyone gives their honest assessment.

Today, our content creators are visting Lucien in Kortrijk. The friends have come up with a challenging plan and are trying to test the restaurant staff, including Charlotte. Will the team keep things organized and balance the bill?

In Ghent, Jonatan and Lorentia will be joining the team, while Clémentine and Jamie-Lee will be working in Kortrijk. This will provide both restaurants with much-needed support in their quest for the final spot.

The friends visit Vonk. While Jonathan and Jamie-Lee sit down for a delicious dinner, Lorentia helps in the kitchen and Clémentine serves the guests in the dining room. Opening wine and the cutting techniques, in particular, prove to be quite challenging.

Clémentine, Lorentia, Jamie-Lee, and Jonatan each choose their favorite restaurant. Without knowing who's going where, they then visit their personal favorite.